Italian Caciotta cheese with rosemary: genuine and natural
This aged caciotta cheese with rosemary, comes from fresh raw materials and only from Friesian and Italian brown cattle. Therefore, at the base of this type of aged cheese, there is a high quality production, mainly aimed at caciotte. Caciotta rosmarina is a tasty variant of the classic white caciotta, to be combined with honey, jams or even cured meats.
The Azienda Agricola Graffignana is a totally artisanal company, which processes the milk of its cows, so the entire production process takes place at 0 km, in a totally genuine way.
Try the other products of the Graffignana farm based on fresh milk: from cheeses to desserts, they pass through fruit and vegetable compotes! Also discover the tasty aged white caciotta!
Pasteurized milk, ferments, salt, rennet, rosemary.
Suitable for: (eg. Vegans, vegetarians…)
|Average values||per 100 g||per single product|
|kJ /kcal||1237 kJ/ 312 kcal|
|Of which saturated||18,2g|
|of which sugars|
Preservation: Store in the fridge, from 0 to + 4c °
Can be frozen: NO
Short-term fresh product: NO
|Senza marchio CE||
Vendita solo a Piacenza e certi CAP