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Description
Italian Caciotta aged with chilli: a cheese with a spicy variable!
This fine italian caciotta aged with the addition of hot chilli pepper, is made with fresh raw materials and milk, coming only from Friesian and Italian Brown cattle.
The spicy caciotta is a tasty variant of the classic white caciotta, to be tasted on croutons, or as pizza topping.
The Graffignana Agricultural Company is a totally artisanal company, which processes the milk of its cows, so the entire production process takes place at 0 km, in a totally genuine way.
Try also the white caciotta!
Ingredients:
Pasteurized milk, ferments, salt, rennet, chilli hot pepper (0,05%)
Suitable for: (eg vegans, vegetarians …)
vegetarians
Possible Allergies:
milk
Nutritional table:
| Average values | 100 g | single piece |
| kJ /kcal | 1237 kJ/ 312 kcal | |
| Fats | ||
| Of which saturated | 18,2g | |
| Carbohydrates | 2,6g | |
| of which sugars | ||
| Proteins | 19,6g | |
| Salt | 0,3 g |
Conservation method: Store in the fridge, from 0 to + 4c °
Can be frozen: NO
Short-term fresh product: NO
Average weight 400gr
Additional information
| Weight | 0,400 kg |
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