The Piacenza version of pasta and beans: Pisarei and Fasö
- Wines and Food Blog
- 20 April 2021
- 0
One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei and Fasö, a term that translated into Italian from the Piacenza dialect simply means “pasta and beans”. Background The origin is uncertain, but very ancient: it dates back to the Middle Ages, when the pilgrims who traveled the Via Francigena to go […]