The Piacenza version of pasta and beans: Pisarei and Fasö

• Category: Wines and Food Blog
• Date: 20 April 2021
• Comments: 0

One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei and Fasö, a term that translated into Italian from the Piacenza dialect simply means “pasta and beans”. Background The origin is uncertain, but very ancient: it dates back to the Middle Ages, when the pilgrims who traveled the Via Francigena to go […]