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Home » Shop » Italian salame gentiletto

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  • italian-salami-gentiletto

Italian salame gentiletto

€17,56

Italian Gentiletto whole  Salame – Salumificio La Rocca

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Charcuterie
cured meat PDO salami
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Description

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  • Nutritional values

Description

Italian salami: Il Gentiletto made in Italy, Piacenza

The Salame Gentiletto is the younger brother of Salami Gentile (Salam Gentil) which is a traditional italian salami made in Piacenza  that meets the requirements established by a specific production specification.

It is promoted by the Consortium of Typical Piacenza Salami.

The traditional Italian agri-food products (PAT) are included in a special list, prepared by the Ministry of Agricultural, Food and Forestry Policies.

The meat used for the Gentiletto salami comes from fresh national pork.

With a bright red and pink color in the lean parts and white in the mixed parts, it has a compact consistency, a sweet and savory flavor of seasoned meat, hints of pepper and an intense and spicy aroma.

Gentiletto salami is perfect enjoyed on a slice of bread, after removing the skin.

Salumificio La Rocca S.r.l: among the company’s most ambitious goals, its CE mark in 1997 and the consequent export license, ISO 9002 quality certification and the prestigious European D.O.P. (Protected Designation of Origin) for Piacenza coppa, salami and pancetta.

On our  Taste Piacenza Food Shop you  can find the other products of Salumificio La Rocca

Nutritional values

Ingredients
Pork, salt, wine, dextrose, spices, natural flavors (garlic), preservatives: potassium nitrate E252, sodium nitrite E250

Nutritional Table:

Average values  100 g per single product
kJ /kcal 1634 kJ/394  kcal
Fats 31.5 %
of which saturated 13 %
Carbohydates 1 %
of which sugars 0.5 %
Proteins 26.5 %
Salt 4 %

Preservation

It can be kept whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cling film. To be consumed as it is, sliced ​​slightly often by hand, after removing the skin. Average weight 0,800Kg.

 

Additional information

Weight 0,8 kg

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