Focaccia "matrimonio perfetto"

Focaccia “matrimonio perfetto”

Categoria: ricette
Data:19 Novembre 2020
Comments: 0

Ricetta di Davide Reponi

Ingredienti:
– focaccia di grano tenero

– Coppa piacentina DOP

– Giardiniera Piacentina

– Cacio del PO

Procedimento:

Tritare finemente la giardiniera. Tagliare a fettine sottili il Cacio del Po. Tagliare e tostare leggermente la focaccia.
Posizionare alla base la giardiniera tritata. Sopra, adagiare le fette di Coppa piacentina DOP avendo cura di ottenere volume. Infine, concludere con le fette di Cacio del PO .

Buon appetito!

Tratta dal ricettario “Sapori all’infinito” a cura del Consorzio Salumi D.O.P piacentini.

Giardiniera in agrodolce 350g

€11,50

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