Gutturnio Superiore DOC Red Wine Ongino 2015: organic and vegan
Gutturnio Superiore DOC is a still red wine: Ongino 2015 is also certified organic and Vegan.
Color: Intense ruby red with marked purple reflections.
Nose: On the nose, intense aromas of cloves, cinnamon, pepper black. Following notes of red fruits, in particular black cherry and plum. In final, hints of almond and rhubarb.
Taste: medium-bodied with good acidity, velvety tannins, good persistence.
Pairing: We suggest dishes such as fresh filled pasta, roasted or grilled meat and medium-aged cheeses.
Serving temperature: 16-18 ° C
Product of Illica Vini, renowned for the production of organic wines in Piacenza, an extraordinary valley. Try also: Spumante 1919 Blanc De Noirs!
Gutturnio Superiore 2015 Organic
Variety of grapes Barbera 65%, Bonarda 35%.
Barbera (historical): medium, pyramidal, basically compact, winged bunch (150-200 gr). Bonarda (historical): small cluster in the shape of a pine cone, slightly winged, irregular and loose (150-250 gr)
Fermentation in stainless steel tanks with indigenous yeasts, maceration for one week with alternating submerged cap.
6 months in steel tanks, short passage in oak barriques and 6 months in bottle.
Alcohol content: 13.50% vol.
Suitable for: (eg vegans, vegetarians …)
How to store: store in a cool and dry place
Can be frozen: NO
Short-term fresh product: NO