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Description
Potato gnocchi: italian quality
Prepared with passion, with top quality ingredients. Piacenza’s potato gnocchi are as good as homemade ones
Cook our gnocchi in boiling water for a few minutes and dress them with one of our delicious sauces! Discover them all in the dedicated section! Click here!
Or, dress them with Gorgonzola cheese! For a fabulous taste!
Pastificio Groppi is a historic company in Piacenza that produces fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy product, safe, and with the taste of homemade pasta.
Ingredients
INGREDIENTS : Mashed potatoes 80% [potato flakes, potato flour (potato, emulsifier: mono and diglycerides of fatty acids (E471), stabilizer: disodium diphosphate (E450), antioxidants: sodium metabisulfite (E223), esters of ascorbic acid with fatty acids (E304), ascorbyl palmitate, spices, flavor, preservative: sodium metabisulfite, natural flavor, acidity regulator: citric acid (E330)), water], corn starch, common wheat starch, common wheat flour “00”, WHEAT fiber,pasteurized EGGS, salt, natural flavors, preservative: E200 (sorbic acid). Dusted with rice flour.
Nutritional table
| Average values | 100 g | per singolo prodotto |
| kJ /kcal | 1102 kJ / 262 kcal | |
| Fats | 10.25 g | |
| of which saturated | 9.25 g | |
| Carbohydrates | 31.17 g | |
| of which sugars | 5.80 g | |
| Proteins | 11.36 g | |
| Salt | 1.45 g |
Preservation: keep refrigerated
Additional information
| Weight | 0,500 kg |
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