Potato gnocchi: italian quality
Prepared with passion, with top quality ingredients. Piacenza’s potato gnocchi are as good as homemade ones
Cook our gnocchi in boiling water for a few minutes and dress them with one of our delicious sauces! Discover them all in the dedicated section! Click here!
Or, dress them with Gorgonzola cheese! For a fabulous taste!
Pastificio Groppi is a historic company in Piacenza that produces fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy product, safe, and with the taste of homemade pasta.
INGREDIENTS : Mashed potatoes 80% [potato flakes, potato flour (potato, emulsifier: mono and diglycerides of fatty acids (E471), stabilizer: disodium diphosphate (E450), antioxidants: sodium metabisulfite (E223), esters of ascorbic acid with fatty acids (E304), ascorbyl palmitate, spices, flavor, preservative: sodium metabisulfite, natural flavor, acidity regulator: citric acid (E330)), water], corn starch, common wheat starch, common wheat flour “00”, WHEAT fiber,pasteurized EGGS, salt, natural flavors, preservative: E200 (sorbic acid). Dusted with rice flour.
|Average values||100 g||per singolo prodotto|
|kJ /kcal||1102 kJ / 262 kcal|
|of which saturated||9.25 g|
|of which sugars||5.80 g|
Preservation: keep refrigerated
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