Second only to grandmothers: discover the taste of fresh Piacenza pasta

• Category: Wines and Food Blog
• Date: 23 July 2021
• Comments: 0

A few steps from Piacenza, there is the Pastificio Groppi, a company specializing in the production of traditional fresh pasta. Born from the desire of the pasta maker Alessandro Groppi, who today, together with his son Lorenzo, runs the company, whose purpose is to enhance the raw materials and ancient recipes of the area to […]