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    The thousand personalities of the typical wines of Poggiarello.

    • Wines and Food Blog
    • 9 July 2021
    • 0

    It is said that Hemingway defined it as the most beautiful valley in the world, we are talking about the Val Trebbia, where the Poggiarello family business, which has been producing typical Piacenza DOC wines for four generations, stands among the sweet hills of Piacenza. The Poggiarello company offers a wide range of wines: from […]

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    The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli

    • Wines and Food Blog
    • 12 March 2021
    • 0

    Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried Malvasia di Candia. Sweet wines have played an important role in the past years, often overshadowing the most renowned dry DOCGs. However, consumer tastes have changed and today few would choose to combine a cheese platter with a dried Malvasia di Candia […]

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    The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone

    • Wines and Food Blog
    • 5 March 2021
    • 0

    This week, with our tasting, we take you to Val Tidone, a land that has always been dedicated to wine. Malvasia has always had a great importance for the Piacenza area, so much so that in the annals of agriculture of the Kingdom of Italy in 1813, it was already counted among the indigenous varieties. […]

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    Tastepiacenza è un progetto del Consorzio Piacenza Alimentare

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    TastePiacenza, Via Colombo 35 Piacenza Italy

    +39 0523 305928

    info@tastepiacenza.com

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