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Description
Lentil soup with quinoa and peas, 100% vegetable and naturally gluten-free
A ready to eat lentil soup with quinoa and peas. Excellent to taste heated or good cold.
Riverfrut soups are 100% vegan and are naturally gluten-free, without preservatives and well balanced.
Enjoy it by microwaing it for a couple of minutes.
In this pre-cooked soup you’ll find only fresh vegetables harvested from RiverFrut, a farmer company for generations. The “Controlled Quality of the Emilia-Romagna Region” specification has been applied to their Riverfrut crops for years.
All the soups in this line have a low fat content and are naturally gluten-free. No preservatives are used.
Ingredients:
Vegetables 51.3% (courgettes, carrots, peas 7.2% of the finished product, leeks, semi-dry tomatoes, onion), water, lentils 9.1%, tomato puree, quinoa 3.6%, extra virgin olive oil, salt, oregano, mint, paprika, pepper.
Suitable for: (eg vegans, vegetarians …)
vegetarians and vegans
Possible Allergies:
see ingredients list
Nutritional table:
| average values | 100 g | single piece |
| kJ /kcal | 208kJ/ 49 kcal | |
| Fats | 0,5g | |
| of which saturated | 0,1g | |
| Carbohydrates | 8,7g | |
| of which sugars | 2,0g | |
| Proteins | 1,9g | |
| Salt | 0,47g |
Preservation: keep in the refrigerator
Can be frozen: NO
Short-term fresh product: YES (30 days)
weight 250gr
Additional information
| Weight | 0,350 kg |
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