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    Journey to discover the typical Piacenza wines of Cantina Mossi 1558

    • Wines and Food Blog
    • 2 July 2021
    • 0

    The territory of Piacenza has always been considered the cradle of wines, and it is here, among the sweet hills, that the Cantina Mossi has been operating since 1558, a producer of Doc wines typical of the territory, such as Ortrugo, Malvasia di Candia Aromatica and Barbera, as well as to international varieties, such as […]

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    Sparkling Rosè “Semi Croma” Mossi 1558

    • Wines and Food Blog
    • 11 May 2021
    • 0

    The pairing of a wine almost always concerns the gastronomic field since, sometimes, also the context of the tasting, or the music we are listening to, influences the choice of the bottle, Mossi winery combines the “wines in the showcase” selection with a musical style that depicts the character of the label as for the […]

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    Sparkling Ortrugo white wine DOC Cantina di Vicobarone

    • Wines and Food Blog
    • 3 May 2021
    • 0

    In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone there is one of the most historic varieties of the Piacenza ampelographic panorama, the sparkling Ortrugo.Appeared in documents for the first time in 1818 it was called “altruga”, that is “other grape” because it was not vinified in purity but […]

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    Red wine Emilia IGT “Caravaggio” Cantine Romagnoli

    • Wines and Food Blog
    • 9 April 2021
    • 0

    The boy who cleans a fruit, by the famous painter Caravaggio, makes a fine show of himself on the label of Cantina Romagnoli‘s Red Wine Emilia IGT “Caravaggio”, recalling a conviviality that has always linked wine to our tables. We therefore expect a generous, opulent glass, which fills the palate as much as the painting […]

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    Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica

    • Wines and Food Blog
    • 27 February 2021
    • 0

    We enter the world of vegan and organic wines, with the tasting of the week that meets the Blanc de Noirs sparkling wine from the Illica winery. Our reference Sommelier Alessandro Piglucci tells us about it. The vineyards immersed in the Piacenza hills whose only fences are the surrounding woods and, not using products of […]

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    Gutturnio Superiore Doc: the tasting of the week

    • Wines and Food Blog
    • 19 February 2021
    • 0

    The tasting of the week continues to discover Piacenza wines with one of the most characteristic and historical wines of the province of Piacenza: Gutturnio Superiore. Gutturnio is one of the first ten Italian wines to have obtained the denomination of controlled origin (DOC) in 1967. It is produced in the province of Piacenza and […]

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    Discovering Piacenza wines: the tasting of the week

    • Wines and Food Blog
    • 13 February 2021
    • 0

    We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier Alessandro Pigliucci who will accompany us every week with the tasting of one of our wines, telling the main characteristics and suggesting the best combinations to find the perfect wine for every occasion. Tasting of the week: Cantine Romagnoli’s Il Pigro Rosè […]

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