In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions meet, the culture of the bakery products of Antico Mulino di Ottone was born. Inside the small laboratory, for over 20 years, the production of delicious baked goods and artisan pastry has been made following the ancient recipes adapted to […]
This website uses cookies to improve your experience when browsing the site. Of these, cookies classified as necessary are stored on your browser as they are essential for the basic functionality of the website to work. We also use third party cookies to help us analyse and understand how you use this website. These cookies are only stored in your browser with your consent. You also have the possibility to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.