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    Ready-made Traditional Bolognese pasta sauce 300g

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    Chickpea flour and its many uses

    • Wines and Food Blog
    • 27 April 2021
    • 0

    Nowadays it is often discussed to replace the classic white flour with more nutritious and healthy alternatives such as chickpea flour, used since ancient times as it is considered a panacea for body care.Cheaper than wheat which was a luxury in times of war, it was often used in the preparations of the peoples of […]

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    Erbucchio: sustainable agriculture is synonymous of quality

    • Wines and Food Blog
    • 8 April 2021
    • 0

    A few kilometers away from Piacenza there is a farm that despite carrying out all the work in an artisanal way, is in step with the times. We are talking about the Erbucchio di Santimento farm, which grows 70 species of vegetables, cereals and an orchard where there are 20 varieties of plants. To these […]

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