Saffron cappelletti stuffed with Cacio del Po

• Category: Recipes
• Date: 15 March 2021
• Comments: 0

On our site you can find different types of cheeses, among these you cannot absolutely miss the Cacio del Po produced by Caseificio Borgonovo of Monticelli d’Ongina. Find below a recipe to try this tasty cheese, together with saffron, inside the cappelletti, stuffed pasta typical of Emilia-Romagna. INGREDIENTS for 6 PEOPLE:For pasta:• 400 g of […]