Italian white garlic: the white gold of Monticelli d’Ongina
This Italian white Garlic made by CO.P.A.P., from Monticelli d’Ondina Piacenza, is a precious bulb defined by experts as “white gold”.
The aromatic richness, the high concentration of allicin and the ability to be kept at room temperature without altering its organoleptic qualities, make this garlic so precious! This unique variety – Aglio Bianco Piacentino – in Italy and Europe, grown by companies all certified by GLOBALG.A.P. – GRASP, has received the DNA Controlled mark which guarantees the consumer the origin of the products, its very high quality and pure authenticity.
This product is the flagship of the CO.P.A.P. company, a fine product, 100% natural and Made in Italy, with the unmistakable taste.
Denomination: White Garlic Piacentino CO.P.A.P.
Origin: Italy – Monticelli d’Ongina (PC)
Manufacturer: CO.P.A.P. Cooperative of Piacenza White Garlic Producers
Cultivation: Ottolini variety with Controlled DNA, hand-picked and dried in the sun.
Suitable for: (eg vegans, vegetarians …)
vegetarians and vegans
Preservation: keep in the dark in a cool and dry place.
Can be frozen: NO
Short-term fresh product: NO
Average weight: 150gr