Pumpkin tortelli: sweet and savory filling
The thin shell of egg pasta encloses a savory and at the same time delicate filling. The delicate flavor of pumpkin combines with the other ingredients creating a perfect mix, braided strictly by hand, as per tradition in the preparation of tortelli con la zucca and tortelli piacentini.
All you have to do is boil them in boiling water for 2-3 minutes and dress them with a delicate sauce made of butter and sage, to enjoy their flavor at its best.
You can also enjoy them with our tasty mushroom sauce! Discover it here!
Pastificio Groppi is a historic company in Piacenza producer of fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy product, safe, and with the taste of homemade pasta.
PASTA INGREDIENTS: (42%) Soft wheat flour “00”, pasteurized EGGS (28% on pasta) (11,8% on finished product), extra virgin olive oil, iodized salt.
FILLING INGREDIENTS: (58%) Pumpkin puree (41%), grated cheese (MILK, rennet, salt, preservative: lysozyme from EGGS), BREAD (stabilizer: carrageenan), MILK whey, breadcrumbs (type “0” soft wheat flour, yeast, salt), sugar, whole wheat potato granules, MILK protein, salt, corn starch, RICE fiber, nutmeg, preservative: E200 (sorbic acid). Dusted with rice flour.
Average values 100 g
Calories 1026 kJ / 244 kcal
Fats 8.20 g
of which saturated 5.29 g
Carbohydrates 29.26 g
of which sugars 8.63 g
Protein 2.16 g
Salt 1.83 g
Storage: Store in refrigerator
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