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Description
Pinsa Romana pre-baked: the italian style ready to bake
The popular Pinsa Romana pre-baked! This is a culinary product similar to traditional Pizza and leavened with natural yeast and partially cooked on stone and handmade, with extra virgin olive oil.
The pinsa has an oval shape and is made with the addition of natural yeast, to increase the leavening process.
Similar in appearance to the Pizza base or to a focaccia bread, The Pinsa has a higher percentage of water than pizza (about 80% unlike pizza, which has an amount of liquid of 60%) and less salt (which is added after the cooking unlike pizza).
The dough is full of empty areas before cooking, which makes the food light and crunchy on the outside and soft on the inside. Due to the long leavening time (between 24 and 120 hours), pinsa is easily digestible because, when consumed, no fermentation processes takes place in the stomach.
Fill your Pinsa with cured meats and mozzarella cheese, or season it like a pizza, cook it in the oven for a few minutes and it’s ready to eat!
Ingredients:
Type 0 soft WHEAT flour, water, re-milled durum WHEAT semolina, 8.5% sourdough (soft WHEAT flour, water), 3.4% extra virgin olive oil, salt, yeast.
It may contain traces of: eggs, milk, soy, nuts, sesame, fish.
Possible allergies:
Contains WHEAT
Nutritional Table:
| Average values | 100 g | Single piece |
| kJ /kcal | 1120 kJ/265 kcal | |
| Fats | 3,8g | |
| of which saturated | 0,6 g | |
| Carbohydrates | 49,0g | |
| of which sugars | 1,2 g | |
| Proteins | 7,9g | |
| Salt | 1,90g |
Preservation:
Produced in a protective atmosphere. Keep refrigerated between 0 ° C and + 4 ° C. Do not puncture the package. Once the package is opened, the product can be stored in the refrigerator for 24 hours.
It can be frozen: YES
Fresh product with short shelf life: 30 days
Additional information
| Weight | 0,433 kg |
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