Italian focaccia genovese with rosemary
The Genoese focaccia with rosemary “Forno Ludovico” is a typical Italian snack: a handmade baked product, which follows the ancient recipe of the Genoese focaccia, dry and crumbly, without preservatives.
Perfect for your snacks during the day, it preserves all the taste of the ingredients and the aroma of the extra virgin olive oil used in the dough and of the rosemary.
The Genoese focaccia with rosemary is just one of the many products in the La Pizza + 1 S.r.l range, discover the other products in the range, perfect in soups or salads, or as a snack.
Soft WHEAT flour “00”, extra virgin olive oil (3.6%), lard, salt, malted WHEAT flour, BARLEY malt extract, yeast, high oleic sunflower oil, rosemary (0.8 %).
It may contain traces of sesame, soy.
|Average values||100 g||per single unit|
|kJ /kcal||1816kJ/432 kcal|
|of which saturated||2.6 g|
|of which sugars||1.8 g|
Store in a cool, dry place away from light.
Can be Frozen: NO
Fresh product with short shelf life: NO
Pack of: 150g
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