Cremovo marsala with eggs: an intense full-bodied taste
Gran Cremovo Marsala liqueur with fresh eggs is made with 100% fine italian Marsala DOC and refined sugar.
It is produced by strictly following the ancient traditional recipe, which requires the use of carefully selected natural raw materials and a long refining process and ageing in oak barrels.
Marsala Gran Cremovo is perfect when enjoyed fresh at the end of a meal, or it becomes a perfect complement to your zabaglione cream (with eggs) or any other kind of sweet preparations: soak some hand-made biscuits in it or use it in the preparation of sweets desserts creams.
It is also a perfect ice cream topping.
The Giarola Savem company, which has a centuries-old history, is considered one of the strongest and most qualified Italian companies in the liquor and syrup sector. It exports to many countries, gaining many acclaim for the excellent quality of production. Discover all the products in our shop
Marsala fine doc, sugar, alcohol, egg yolk, natural flavors, coloring e150d
Egg and Sulphites
|Average values||100 g||per singole unit|
|kJ /kcal||kJ/320 kcal|
|of which saturated||0 g|
|of which sugars||0 g|
Store in a cool and dry place, away from heat sources
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