The fruits of christmas, an italian ancient tradition
From the confectionery art of the Traverso family come the “Mountain Flavours” typical of Christmas. Tasty sweets, from ingredients of the highest quality. Dried figs with walnuts, marron glacés and dates, according to the Italian tradition, to be enjoyed during the holidays, eaten in Italy during the Christmas holidays as a good omen for the new year.
The pack contains: 6 chocolate-covered dried figs with walnuts, 3 chocolate-covered marron glacés and 3 chocolate-covered dates with almonds
Marron Glacés: Chestnuts, sugar, glucose syrup, natural vanilla flavouring, preservative E202, couverture chocolate 10% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla, minimum 60% cocoa).
Chocolate-covered dried figs: dried figs, chocolate coating 10%, (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla)
Dates covered in chocolate: dates, chocolate coating 10% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), almond 3% –> 344 Kcal, fat 6,8g, of which saturated 2,6 g , carbohydrates 68 g, of which sugars 60g.
|100gr||Marron Glacés||Dried figs|
|of which saturated||2.5 g||2,9 g|
|Carbohydrates||75 g||62 g|
|of which sugars||61 g||49 g|
|Proteins||1.4 g||2,8 g|
You may also like…
- Bakery & pastry products
- Confectionery pastry products
- Flour & cereals
- FOOD BOX
- Fruit & vegetables
- Organic Foods
- Pasta & Pizza
- Pasta & pizza - vecchia etichetta - non usare!
- Preserves Fruits and Vegetables
- Salse e condimenti - no
- Seasonings and Ready Sauces
- Senza categoria
- Wines & Spirits