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Gutturnio Superiore Doc: the tasting of the week
- 19 February 2021
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The tasting of the week continues to discover Piacenza wines with one of the most
Balanced nutrition: the importance of wholesome foods
- 16 February 2021
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That in Italy every family follows a balanced nutrition and therefore “you
Discovering Piacenza wines: the tasting of the week
- 13 February 2021
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We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier
Ideas for Valentine’s Day 2021. What to do? Made in Piacenza suggestions
- 8 February 2021
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The Lovers’ Day is upon us, do you have any ideas for your Valentine’s
Against food waste: the Giardiniera, a quality product without waste
- 5 February 2021
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For all of us who work with passion in the agri-food world, the national day against
Grana Padano: characteristics of an historical Italian PDO cheese
- 2 February 2021
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Grana Padano PDO cheese, what are the characteristics that distinguish it from other
Caseificio Borgonovo hosted by “Melaverde” on italian TV
- 25 January 2021
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Borgonovo Dairy host on Italian television show
Italian “Panettone gastronomico”
- 21 December 2020
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As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for
Taste Piacenza was born!
- 18 December 2020
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Taste Piacenza: the online showcase of typical Piacenza products On the occasion