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Pea, quinoa and lentil soup
- 29 March 2021
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Who among us would not like to eat fresh and high quality products but often do not
Pinsa with caciotta and grilled peppers
- 23 March 2021
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The Pinsa di Pizza + 1 is made with a unique dough that is different from other types
Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558
- 22 March 2021
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Sparkling red wines are typical of the Piacenza area and differ from what we define
Saffron cappelletti stuffed with Cacio del Po
- 15 March 2021
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On our site you can find different types of cheeses, among these you cannot absolutely
The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli
- 12 March 2021
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Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried
The recipe: vegan Caponata with zucchini
- 9 March 2021
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We all know corn cakes as a valid alternative to a meal when the minutes are running
The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone
- 5 March 2021
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This week, with our tasting, we take you to Val Tidone, a land that has always been
Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica
- 27 February 2021
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We enter the world of vegan and organic wines, with the tasting of the week that
Savory and sweet snacks but greedy and quality: the alternative to the usual snack
- 21 February 2021
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Savory and sweet snack, have always accompanied our eating habits, so it is important