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NEW ARRIVALS
Cacio del Po cheese 500g
€8,00
A taste that is always ahead: artisanal pizzas and focaccias, crunchy on the outside but with a soft heart.
- 8 August 2021
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The LaPizza +1 company represents a relatively young production reality in the Piacenza
Wines that tell the story of the Piacenza area
- 28 July 2021
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An important wine-making reference point in the Piacenza area since the 1970s, Cantine
Second only to grandmothers: discover the taste of fresh Piacenza pasta
- 23 July 2021
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A few steps from Piacenza, there is the Pastificio Groppi, a company specializing
The thousand personalities of the typical wines of Poggiarello.
- 9 July 2021
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It is said that Hemingway defined it as the most beautiful valley in the world, we
Sauces for meat and seasonings for every season
- 2 July 2021
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The Salsanatura company produces artisanal and high quality meat sauces using natural
Italian liqueurs and spirits to always feel at home.
- 2 July 2021
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The history of the Giarola Savem company dates back to far away precisely in 1918
Dive into the freshness and naturalness of fruit nectars and vegetable sauces
- 2 July 2021
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Lying on the enchanting banks of the majestic Po, stands the farm “Cascina
Burger and vegetables that release natural flavors
- 2 July 2021
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The Riverfrut company has been operating for over 50 years immersed in the green
Journey to discover the typical Piacenza wines of Cantina Mossi 1558
- 2 July 2021
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The territory of Piacenza has always been considered the cradle of wines, and it
Corn cakes: a tasty all-rounder for your kitchen ideas
- 26 May 2021
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Gallettificio Valtidone contains within it the strength of two farms rooted for some
Savory delights and artisan pastry from Val Trebbia
- 20 May 2021
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In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions
The Giro d’Italia pays homage to Piacenza cured meats
- 18 May 2021
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The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting
Sparkling Rosè “Semi Croma” Mossi 1558
- 11 May 2021
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The pairing of a wine almost always concerns the gastronomic field since, sometimes,
Garlic and onions are ideal allies for a healthy diet
- 6 May 2021
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In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds,
Sparkling Ortrugo white wine DOC Cantina di Vicobarone
- 3 May 2021
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In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone
Chickpea flour and its many uses
- 27 April 2021
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Nowadays it is often discussed to replace the classic white flour with more nutritious
The sparkling Gutturnio DOC “Lo Spago” Il Poggiarello
- 24 April 2021
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In ancient Rome, silver mugs, called Gutturnium, were used to taste wine and some
The Piacenza version of pasta and beans: Pisarei and Fasö
- 20 April 2021
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One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei
The still white wine “Traiano” Cantina Illica
- 16 April 2021
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The Illica winery has always been committed to preserving the territory by labeling
Erbucchio: sustainable agriculture is synonymous of quality
- 8 April 2021
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A few kilometers away from Piacenza there is a farm that despite carrying out all
Chocolate donut
- 6 April 2021
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The big binge of Easter lunch is behind you but, despite this, you will surely have
Pea, quinoa and lentil soup
- 29 March 2021
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Who among us would not like to eat fresh and high quality products but often do not
Pinsa with caciotta and grilled peppers
- 23 March 2021
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The Pinsa di Pizza + 1 is made with a unique dough that is different from other types
Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558
- 22 March 2021
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Sparkling red wines are typical of the Piacenza area and differ from what we define
Saffron cappelletti stuffed with Cacio del Po
- 15 March 2021
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On our site you can find different types of cheeses, among these you cannot absolutely
The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli
- 12 March 2021
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Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried
The recipe: vegan Caponata with zucchini
- 9 March 2021
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We all know corn cakes as a valid alternative to a meal when the minutes are running
The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone
- 5 March 2021
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This week, with our tasting, we take you to Val Tidone, a land that has always been
Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica
- 27 February 2021
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We enter the world of vegan and organic wines, with the tasting of the week that
Savory and sweet snacks but greedy and quality: the alternative to the usual snack
- 21 February 2021
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Savory and sweet snack, have always accompanied our eating habits, so it is important
Balanced nutrition: the importance of wholesome foods
- 16 February 2021
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That in Italy every family follows a balanced nutrition and therefore “you
Discovering Piacenza wines: the tasting of the week
- 13 February 2021
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We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier
Ideas for Valentine’s Day 2021. What to do? Made in Piacenza suggestions
- 8 February 2021
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The Lovers’ Day is upon us, do you have any ideas for your Valentine’s
Against food waste: the Giardiniera, a quality product without waste
- 5 February 2021
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For all of us who work with passion in the agri-food world, the national day against
Grana Padano: characteristics of an historical Italian PDO cheese
- 2 February 2021
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Grana Padano PDO cheese, what are the characteristics that distinguish it from other
Crunchy Yoghurt
- 3 October 2022
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It is said that a good breakfast is essential to start the day on the right foot;
Margherite di gallette
- 19 September 2022
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September is the month of the return to work and domestic life; but the desire to
Poke-bowl of Piacenza
- 5 August 2022
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Quick to prepare: you can also make it in a few minutes in the morning, before going
