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Home » Blog grid masonry

Blog grid masonry

HomeBlog grid masonry

A taste that is always ahead: artisanal pizzas and focaccias, crunchy on the outside but with a soft heart.

  • 8 August 2021
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The LaPizza +1 company represents a relatively young production reality in the Piacenza

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Wines that tell the story of the Piacenza area

  • 28 July 2021
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An important wine-making reference point in the Piacenza area since the 1970s, Cantine

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Second only to grandmothers: discover the taste of fresh Piacenza pasta

  • 23 July 2021
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A few steps from Piacenza, there is the Pastificio Groppi, a company specializing

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The thousand personalities of the typical wines of Poggiarello.

  • 9 July 2021
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It is said that Hemingway defined it as the most beautiful valley in the world, we

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Sauces for meat and seasonings for every season

  • 2 July 2021
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The Salsanatura company produces artisanal and high quality meat sauces using natural

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Italian liqueurs and spirits to always feel at home.

  • 2 July 2021
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The history of the Giarola Savem company dates back to far away precisely in 1918

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Dive into the freshness and naturalness of fruit nectars and vegetable sauces

  • 2 July 2021
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Lying on the enchanting banks of the majestic Po, stands the farm “Cascina

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Burger and vegetables that release natural flavors

  • 2 July 2021
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The Riverfrut company has been operating for over 50 years immersed in the green

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Journey to discover the typical Piacenza wines of Cantina Mossi 1558

  • 2 July 2021
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The territory of Piacenza has always been considered the cradle of wines, and it

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Corn cakes: a tasty all-rounder for your kitchen ideas

  • 26 May 2021
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Gallettificio Valtidone contains within it the strength of two farms rooted for some

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Savory delights and artisan pastry from Val Trebbia

  • 20 May 2021
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In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions

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The Giro d’Italia pays homage to Piacenza cured meats

  • 18 May 2021
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The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting

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Sparkling Rosè “Semi Croma” Mossi 1558

  • 11 May 2021
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The pairing of a wine almost always concerns the gastronomic field since, sometimes,

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Garlic and onions are ideal allies for a healthy diet

  • 6 May 2021
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In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds,

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Sparkling Ortrugo white wine DOC Cantina di Vicobarone

  • 3 May 2021
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In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone

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Chickpea flour and its many uses

  • 27 April 2021
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Nowadays it is often discussed to replace the classic white flour with more nutritious

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The sparkling Gutturnio DOC “Lo Spago” Il Poggiarello

  • 24 April 2021
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In ancient Rome, silver mugs, called Gutturnium, were used to taste wine and some

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The Piacenza version of pasta and beans: Pisarei and Fasö

  • 20 April 2021
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One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei

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The still white wine “Traiano” Cantina Illica

  • 16 April 2021
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The Illica winery has always been committed to preserving the territory by labeling

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Erbucchio: sustainable agriculture is synonymous of quality

  • 8 April 2021
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A few kilometers away from Piacenza there is a farm that despite carrying out all

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Chocolate donut

  • 6 April 2021
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The big binge of Easter lunch is behind you but, despite this, you will surely have

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Pea, quinoa and lentil soup

  • 29 March 2021
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Who among us would not like to eat fresh and high quality products but often do not

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Pinsa with caciotta and grilled peppers

  • 23 March 2021
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The Pinsa di Pizza + 1 is made with a unique dough that is different from other types

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Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558

  • 22 March 2021
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Sparkling red wines are typical of the Piacenza area and differ from what we define

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Saffron cappelletti stuffed with Cacio del Po

  • 15 March 2021
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On our site you can find different types of cheeses, among these you cannot absolutely

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The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli

  • 12 March 2021
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Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried

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The recipe: vegan Caponata with zucchini

  • 9 March 2021
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We all know corn cakes as a valid alternative to a meal when the minutes are running

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The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone

  • 5 March 2021
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This week, with our tasting, we take you to Val Tidone, a land that has always been

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cantina illica spumante

Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica

  • 27 February 2021
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We enter the world of vegan and organic wines, with the tasting of the week that

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Savory and sweet snacks but greedy and quality: the alternative to the usual snack

  • 21 February 2021
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Savory and sweet snack, have always accompanied our eating habits, so it is important

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Balanced nutrition: the importance of wholesome foods

  • 16 February 2021
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That in Italy every family follows a balanced nutrition and therefore “you

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degustazione-vini-piacentini

Discovering Piacenza wines: the tasting of the week

  • 13 February 2021
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We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier

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Ideas for Valentine’s Day 2021. What to do? Made in Piacenza suggestions

  • 8 February 2021
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The Lovers’ Day is upon us, do you have any ideas for your Valentine’s

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Giardiniera-di-verdure

Against food waste: the Giardiniera, a quality product without waste

  • 5 February 2021
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For all of us who work with passion in the agri-food world, the national day against

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grana-padano-dop-caratteristiche

Grana Padano: characteristics of an historical Italian PDO cheese

  • 2 February 2021
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Grana Padano PDO cheese, what are the characteristics that distinguish it from other

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Crunchy Yoghurt

  • 3 October 2022
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It is said that a good breakfast is essential to start the day on the right foot;

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Primrose Cake

  • 26 September 2022
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“Amaze” and “Satisfy everyone“: these are the two mottos

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Margherite di gallette

  • 19 September 2022
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September is the month of the return to work and domestic life; but the desire to

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Poke-bowl of Piacenza

  • 5 August 2022
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Quick to prepare: you can also make it in a few minutes in the morning, before going

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